Appetizers
| Entrees | Artisan Cheeses | Brunch Menu | Desserts
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| SPRING ONION SOUP : five onions, chicken liver and butter toast |
$8 |
| YELLOWTAIL : hamachi carpaccio, green gazpacho, thai basil |
$14 |
| SUNNY SIDE UP DUCK EGG : spring vegetables, rustic bread |
$8 |
| DAY BOAT SCALLOPS : fregula, watercress, beet coulis |
$12 |
ENGLISH PEA RAVIOLI : tarragon, crispy ham, meyer lemon
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$9 |
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| ASPARAGUS SALAD : arugula, blue cheese, bacon lardoon |
$10 |
BIBB SALAD : french beans, farm egg, fried capers, shallot dressing |
$10 |
MIXED GREENS : cucumber, breakfast radish, champagne vinaigrette |
$8 |
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LOIN OF LAMB: curry glazed fingerlings, snap peas, lamb reduction |
$27 |
| SPRING CHICKEN : potato ramp puree, baby vegetables, boulangere jus |
$24 |
| ROSEDA BEEF : radicchio, pine nuts, sweet and sour red onions, fig vin cotto |
$29 |
| AMISH PORK LOIN : rainbow chard gallette, celery, morel mushroom sauce |
$26 |
| TILEFISH : artichokes, fava beans, olives, cippolinis, preserved lemon |
$26 |
| ROCKFISH : fennel piperade, chorizo, saffron clam broth |
$27 |
| RED SNAPPER : bok choy, shiitakes, baby eggplant, blood orange vinaigrette |
$25 |
| HEARTS OF PALM : polenta, rapini, pistachios, pickled ramps |
$22 |
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pan roasted mushroom ragoût
sauteed asparagus
yukon potato puree
golden polenta
Chef
Barry Koslow
*Some items may contain raw ingredients.
In addition, items on this menu are cooked to order.
Consuming raw or undercooked meats, poultry, seafood
or eggs may increase your
risk of food-borne illnesses, especially
if you have certain medical conditions. |
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Artisan Cheeses
$4 per selection - Cheeses vary due to seasonality & availability |
GRAYSON (cow’s milk/SOFT) Meadow Creek Dairy
FOURME D'AMBERT (cow’s milk/BLUE)
QUESO DE ARACENA (goat’s milk/SEMI-SOFT)
NOBLE AMISH CHEDDAR (cow’s milk/FIRM)
NANCY'S CAMEMBERT (sheep’s milk/SOFT)
MARISA (sheep’s milk/SEMI-FIRM) Carr Valley Cheese Company
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Virginia
France
Spain
Pennsylvania
New York
Wisonsin
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Brunch
Served Saturday 11 AM - 2:30PM & Sunday 10 AM - 2:00 PM |
Tallula Omelet
spinach, gruyere, onion, mushroom, home fries |
$9 |
Three Eggs Any Style
home fries, choice of bacon or sausage, toast |
$8 |
Brioche French Toast
Vermont maple syrup, fresh strawberries |
$8 |
Steak Frites
marinated skirt steak, fries, bearnaise sauce |
$15 |
Eggs Benedict
prosciutto di parma, house biscuit, hollendaise, home fries |
$12 |
Suckling Pig
Anson Mills grits, poached egg, tomatillo sauce |
$15 |
Monte Cristo
battered Red Apron ham and cheese, mixed greens |
$8 |
Tuna Nicoise
shaved fennel, french beans, olives, farm egg |
$12 |
B.L.T.
house cured bacon, bibb lettuce, hand cut potato chips |
$8 |
Mussels & Frites
white wine, fines herbs, sauce gribiche |
$12 |
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Sides $4.00
Applewood Smoked Bacon
Sauteed Asparagus
Home Fries
Hatfield Farms Sausage
Creamy Cheddar Grits
French Fries
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Desserts
All Desserts
$8.50
GOAT CHEESE CHEESECAKE
rhubarb cobbler, creamsicle ice cream
BUTTERMILK SHORTCAKE
local strawberries, black pepper mascarpone
TOFFEE-CHOCOLATE BROWNIE CAKE
pistachio ice cream
COCONUT SEMIFREDO
citrus segments, candied zest, thai basil
WARM OLIVE OIL CAKE
champagne sorbet, hazelnuts, sauternes reduction
ARTISAN CHEESE SELECTION
priced individually
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