Appetizers
| Entrees | Amuse
Yourself | Brunch Menu | Desserts
|
| SUNCHOKE SOUP : house smoked trout, micro radish, fennel oil |
$9 |
| PORK BELLY CONFIT : English peas, black trumpets, russet gnocchi, porcini froth |
$10 |
| FOIE GRAS : lemon verbena, candied peach, pepper tuile, quail egg |
$18 |
| TUNA TARTARE : pineapple, avocado, cucumber, red pepper, jicama |
$12 |
| EGG FETTUCINE : black truffle butter, crispy speck |
$11 |
Salads |
| BABY BEET SALAD : tangelos, shaved fennel, arugula, spiced crème fraiche |
$10 |
MESCLUN GREENS : pistachios, pickled shallots, Saint Pete’s blue |
$8 |
| CAESAR : baby romaine hearts, boquerones, brioche croutons, grana |
$8 |
|
VANDE ROSE PORK CHOP : Brussels sprouts, duo of carrots, grain mustard jus |
$26 |
| DIVER SCALLOPS : asparagus, tesa, salsify puree, baby chard, ginger emulsion |
$25 |
| FREE RANGE CHICKEN : braised kale, ricotta gnudi, brown chicken jus |
$24 |
| SHENANDOAH LAMB : artichoke confit, goat cheese fritter, spring garlic, lamb jus
|
$32 |
| ALASKAN HALIBUT : fava beans, morel mushrooms, smoked potato purée |
$26 |
| MEYER TENDERLOIN : butter poached, stinging nettle risotto, sweet & sour cippolini |
$30 |
| BISON SHORT RIBS : anson mills grits, green tomato salsa |
$24 |
| VIDALIA ONION RAVIOLI : English peas, pea shoots, goat's milk ricotta |
$20 |
Sides
Pan Roasted Mushroom Ragout $5
Yukon Gold Potato Puree $5
Anson Mills Cheddar Grits $5
Brussels sprouts w/ apple wood bacon $5
Chef
Nathan Anda
Some items may contain raw ingredients.
In addition, items on this menu are cooked to order.
Consuming raw or undercooked meats, poultry, seafood
or eggs may increase your
risk of food-borne illnesses, especially
if you have certain medical conditions.
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Amuse Yourself
Order the following menu items
as finger friendly “two biters” to share
with friends.
Your selection of items will be plattered together;
an ideal situation for your
mini-cocktail party or as a first course!
Priced per piece
|
|
|
Baby Burger
black truffle butter, red onion marmalade
|
$3.50
|
Risotto Fritter
carrot & green curry
|
$2.25 |
Sea Bass Ceviche*
citrus & green onion vinaigrette |
$2.50 |
Crab Pot Sticker
sriracha aioli
|
$3.00 |
BBQ Pork Pupusa
napa cabbage slaw
|
$2.50 |
Duck Mezzaluna
confit leg,
chipotle chili |
$2.50 |
Steak Tartare*
Dijon mustard,
capers, parmesan cheese tuile |
$3.00 |
Beer Battered Corn Dog
chorizo
sausage, whole grain mustard
|
$2.75 |
Liptaur on Crostini
quark & goat cheese spread, micro salad
|
$2.00 |
Venison Meat Pie
fennel pollen, garlic, carrot |
$3.00 |
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Brunch
Served Saturday & Sunday, 11 AM - 2:30 PM |
Sour Dough French Toast
cinnamon butter ,
concord grape syrup |
$8 |
Biscuits and Gravy
buttermilk
biscuits with smoked bacon & black pepper gravy |
$8 |
Pastrami Hash
housemade pastrami, crispy potatoes, poached eggs |
$11 |
Fried Chicken
dark meat, Anson Mills cheddar grits |
$11 |
Fried Egg BLT
applewood bacon, chipotle aioli, LTO, home fries |
$8 |
Omelette
three
eggs with home fries (add bacon, tomatoes, onions, peppers,
mushrooms, chili, pepper jack, cheddar or goat cheese at no extra
charge) |
$8 |
Eggs Benedict
fried
green tomato, Jamon Serano, jalapeño hollandaise |
$10 |
Free Range Chicken Caesar Salad
roasted breat, brioche croutons, romaine hearts |
$13 |
Ricotta and Sour Cherry Pancakes
Vermont maple syrup |
$9 |
Mixed Greens Salad
pistachios, St. Pete's Blue, pickled Shallots |
$6 |
Grilled Cheese and Tomato Soup
|
$10 |
Jumbo Lump Crabcake
pimenton French fries, mixed greens salad |
$15 |
The Burger
brioche roll, lettuce,
tomato, onion, choice of cheddar or bleu cheese |
$14 |
|
Sides $3.00
Applewood Smoked Bacon
Buttermilk Biscuits with Gravy
Home Fries
Toasted Brioche Bread
Creamy Cheddar Grits
French Fries
|
Desserts
All Desserts
$7.50
PEANUT BUTTER & CHOCOLATE MOUSSE PIE
Italian Meringue
CRÈME FRAÎCHE CHEESECAKE
spiced graham cracker crust and raspberry sauce
BUTTERSCOTCH & DRIED CHERRY BREAD PUDDING
dulce de leche ice cream
STICKY TOFFEE PUDDING
caramel whipped cream and vanilla ice cream
DESSERT SAMPLER
Your choice of 3 desserts
$21.00
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